Mouelle Kombi

Mouelle Kombi, also known as Saka Saka, is a traditional Congolese dish made from cassava leaves and other ingredients such as peanut butter, onions, and chili peppers. This hearty and flavorful dish is a staple in many households in Central Africa and is often served with rice or fufu. Discover the rich and authentic flavors of Mouelle Kombi with our easy-to-follow recipe. From the vibrant greens of the cassava leaves to the spicy kick of the chili peppers, this dish is sure to delight your taste buds. Whether you’re looking for a taste of home or wanting to explore the cuisine of Congo, our Mouelle Kombi recipe is a must-try. Bon appétit!